Daily specials

A separate handwritten board by the window, rewritten whenever the kitchen feels like it. None of this is on the printed menu, and it includes the best fish and the biggest plate in the building.

These change. The board is rewritten regularly and items sell out. If you are driving over for something specific, call (808) 826-9999 first and ask whether it is on today.

Rib Eye Black Pepper Steak $29.95
The most expensive thing in the building by a wide margin, and the only steak.
Fresh Kaua'i Shrimp $21.95
Local shrimp in a garlic chili glaze. Worth knowing before you order: these are served whole, shell on, heads and tails attached. Some people love that and one reviewer very much did not.
Curry Ono $21.95
Local ono in curry. Choose yellow, green, panang or red.
Cashew ChickenPopular $16.95
Frequently ordered and frequently recommended. Ask for extra spice if you want any heat at all.
Spicy Garlic SeabassSpicyPopular $16.95
A seared fillet buried in sliced garlic and chili. The best fish on either board.
Kalua Pork and Cabbage $15.95
The one plate here that is neither Chinese nor Thai. It is on the board because the restaurant is on Kaua'i.
Pork Belly and Mixed Vegetable $16.95
Pad See Ew $16.95
Wide rice noodles in dark soy with egg and greens. Milder than the drunken noodles.
Drunken NoodlesSpicyPopular $16.95
Wide rice noodles with Thai basil and chili. One of the dishes people come back for in the same week.
Thai Basil Stir FrySpicy $16.95
Pineapple Shrimp $16.95
Singapore NoodlesSpicy $17.95
Thin rice vermicelli with curry powder.
Bacon Fried Rice $17.95
Eggplant Ginger GarlicVeg $15.49
Soft, glossy and heavily gingered. The vegetarian order that non-vegetarians finish.
Chinese Sausage Fried Rice $13.95
The cheapest plate on the board.

The printed menu is separate

Curries, kung pao, honey walnut shrimp, pot stickers, soups and the vegetable dishes are all on the permanent board inside.

See the full menu